To prevent damage or contamination of your container lining bags, here are some tips you can follow:
1. Measures to prevent damage
- Standard operation: During hoisting operations, avoid standing under the container lining bag to prevent accidents. Try to avoid pulling the sling outward in the opposite direction to avoid unnecessary stress on the lining bag. It is forbidden to stand the container bag upright to avoid excessive pressure on the lining bag. When lifting, try to keep the middle position when lifting, and do not lift on one side alone to prevent the lining bag from tilting or overturning. Do not drag the container bag on the ground to prevent sharp objects on the ground from puncturing the lining bag.
- Proper storage: After use, wrap the container bag in paper or opaque shed cloth and store it in a ventilated place away from direct sunlight and a humid environment.
- Proper loading: When loading, unloading, and stacking, keep the container lining bag in an upright position to ensure its normal operation. When packing, the goods must be properly padded to avoid damage caused by direct pressure on the lining bag.
2. Measures to prevent pollution
- Clean the container: Before loading, the container is thoroughly washed, dried, and rigorously inspected to ensure that the inside of the container is clean. In addition to washing and inspecting containers in a standardized manner, packers should also take appropriate measures to prevent the inner wall of the container from being contaminated by cargo. Once found, they should be cleaned with steam in time.
- Cargo classification and packaging: Classify and package goods according to their characteristics and transportation requirements. For goods that are prone to contamination or odor transfer, special packaging materials should be used and assembled in strict compliance with the requirements for mutual interferability of goods. Use materials with good biosafety, chemical stability, and heat resistance for packaging to ensure that the packaging is well sealed to prevent external contaminants from entering the interior of the packaging.
- Prevent biological and chemical contamination: Disinfect or clean goods before packaging to prevent biological contamination by bacteria, viruses, fungi, etc. If the goods come from an epidemic area, they should be treated with appropriate disinfectants. Ensure that cargo packaging is free from chemical contamination and use impermeable materials to avoid contact between cargo and chemical substances. During transportation, try to avoid mixing and stacking goods with other chemicals.
- Regular inspection and maintenance: Regularly check the integrity of the container lining bag, and promptly discover and repair possible damage or contamination points. Perform regular maintenance and upkeep on containers to ensure they are in good condition.